COMING OUT TO MUFFIN

BEEF LIVER for dinner. I had some trouble with this one. It tasted just a little too much like the cow barn smells. I was having flashbacks of chipping poop of the poles in the barn for workday—not exactly the memory I wanted to equate to dinner. Weez and I shared my portion. Hoping to try this again after soaking the livers in milk or lemon juice to help get some of the gamey flavor out.